American Kitchen Soy Sauce is traditionally brewed from wheat, soybeans, water and salt. Like fine wine, American Kitchen Soy Sauce is aged for several months to develop its characteristic rich, yet mellow flavor, appetizing aroma and distinctive reddish brown color. Besides using it in traditional Asian dishes, try it in main stream American foods, classic Mediterranean dishes or exotic Caribbean cuisine.

  • No added msg
  • Suitable for vegetarians
  • Adding a rich, salty and flavorful taste to any dish


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