Pickled
Gherkins Whole

American Kitchen Pickled Gherkins Whole has been pickled in a brine, vinegar, or other solution and left to ferment for a
period of time, by either immersing the gherkins in an acidic solution or through souring by lactose fermentation. Serve this
rare, mouth watering American kitchen gherkins pickle large as an accompaniment with rice dishes or breads. Gherkins
are cooked, eaten raw, or used as pickles. Gherkins are usually picked when 4 to 8 cm (1 to 3 in) in length and pickled in jars
or cans with vinegar or brine.