Italian Bread
Crumbs

American kitchen Italian bread crumbs are ground from fresh bread, it is white in colour and crumbly in texture. Imparts a unique Mediterranean flavor to your dishes, with a hint of oregano. These are made by heating the bread crumbs, wheat, soy, milk, eggs, and sesame seeds. These are used as stuffing for certain innovative paneer snacks, koftas or finger foods.

• Oregano variant to add extra taste to your food
• Can be used as a filler, as a coating for fried food
• Used as a topping to a baked casserole