Chicken Satay with Peanut Butter

Marinade:

Stir together all ingredients for the marinade and set aside. Slice the chicken breast with each piece at least 1 inch wide. Mix in the Marinade and make sure all pieces are well coated. Let the meat marinade for at least 1 hour in the refrigerator. Take out the marinated chicken from the refrigerator. Insert the wooden skewers through the meat lengthwise. Grill the satay for 4 minutes on each side or until desired tenderness.

Peanut Sauce:

Combine the curry paste, brown sugar, lime juice, American Kitchen® peanut butter and soy sauce in a food processor or a blender. Puree to combine. While the motor is running, drizzle in the hot water to thin out the sauce (you may not need all of it) Pour the sauce into a nice serving bowl and garnish with the chopped peanuts. Serve with chicken satay. Cooking & preparation time shown is Minutes.